OVERVIEW
White Kidney Bean Extract is a natural plant-derived functional ingredient obtained from white kidney beans. The supplier identifies its active component as a glycoprotein-type α-amylase inhibitor that can reduce the enzymatic breakdown of starch, making it suitable for carbohydrate-management, low-GI and weight-management formulations.
APPLICATIONS
TECHNOLOGY & FORMULATION ADVANTAGES
High Activity
Positioned by the supplier as a high-activity α-amylase inhibitor.
Improved Solubility
Water-soluble format designed for clear dissolution with minimal sedimentation.
Heat Resistance
Supplier reports stability under pasteurization and UHT-related processing conditions.
Selected Raw Materials
Bean varieties are screened for activity, safety, low lectin characteristics and heat resistance.
PRODUCT INFORMATION
| Parameter | Supplier Information |
|---|---|
| Ingredient | White Kidney Bean Extract |
| Primary Active Function | α-Amylase inhibition |
| Product Form | Powder; water-soluble formulation available |
| Processing Stability | Heat-resistant formulation available |
| Referenced Standard | T/CNLIC 0164-2024 |
| Detailed Specification | Available on request; refer to current TDS / COA |
The supplier presentation does not provide a complete commercial TDS. Exact activity units, assay, moisture, microbiological limits, packaging and shelf life should be confirmed from the current supplier specification.
